Restaurants and commercial kitchens are full of dangerous equipment, and it’s often easy to cut corners with safety protocol in the name of expediency. Small cuts, near-slips and bending forward a little too far are commonplace and easy to rationalize as “just the way it is.” However, continually pushing the limits of safe work practices could be a recipe for disaster, and the next mistake could be life-threatening for an unlucky employee.
Why Are Restaurants and Kitchens So Dangerous?
Foodservice workers are surrounded by sharp knives, heavy loads, slick floors and food processing machinery that could claim a finger or an arm. Additionally, the nature of the industry constantly pushes employees to work among these hazards with speed and urgency in the name of superior service. Owners have a responsibility to find and guard against dangers before they find themselves facing a workers compensation lawyer Raleigh NC.